- 1 \(\frac{1}{2}\) cups all-purpose flour
- 3 \(\frac{1}{2}\) teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 \(\frac{1}{4}\) cups milk
- 1 egg
- 3 tablespoons butter, melted
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Make the pancakes with \(\frac{1}{4}\)-cup scoops; should be nice and fluffy!
- 8 slices of white sandwich bread
- Filling (one or the other):
- softened cream cheese & diced strawberries
- Nutella and banana slices
- 2 eggs
- 3 tablespoons of milk
- \(\frac{1}{3}\) cup of granulated sugar
- 1 heaping teaspoon of ground cinnamon
- butter for greasing the pan
- Cut the crust off of each slice of bread, flatten them out with a rolling pin
- Place 1-2 teaspoons of filling 1 inch from one end of the bread in a strip, and roll up tightly
- In a shallow bowl, whisk the eggs and milk until well combined
- In another shallow bowl, mix the sugar and cinammon
- Melt a tablespoon of butter on a skillet over medium heat
- Dip each roll in the egg mixture, then place on skillet seam-side down
- Cook in batches until golden brown, turning to cook and brown on all sides (\(\approx\) 2 minutes per side). Butter the pan as needed
- Once cooked, roll the rolls immediately in the cinnamon-sugar mixture, then set aside for serving